What is Sous Vide Cooking?
Sous vide cooking is the simplest way to deliver precise results in the kitchen. Food is placed in a vacuum sealed bag and immersed in a water bath set to specific temperatures to maximize taste, tenderness, and texture. It’s no wonder that professional chefs around the world rely on this method to save time and to deliver consistent, flavorful, and nutrient-rich results.
The precision circulator controls the temperature of your food so it cooks evenly and is never over-done.
You won’t waste time monitoring, flipping, or probing your food. Simply put the food in the vacuum bag, place it into water, set the desired temperature, then sit and relax.
A healthy lifestyle
Food cooked using sous vide retains more vitamins and nutrients than other cooking methods. This is the perfect tool for family-friendly meals you and your kids will love.
Click below for our sous vide cooking kits. Also check out our air fryer lid and turn your Instant Pot or pressure cooker into an air fryer!